ALT V4 - Beer Recipe - Brewer's Friend

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ALT V4

153 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 74% (brew house)
Source: aussiedamo
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday February 12th 2017
1.050
1.012
5.0%
39.7
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Belgian - Pale Ale2.1 kg Pale Ale 38 3.4 46.7%
1.70 kg German - Pilsner1.7 kg Pilsner 38 1.6 37.8%
0.40 kg German - Munich Light0.4 kg Munich Light 37 6 8.9%
0.10 kg German - Chocolate Wheat0.1 kg Chocolate Wheat 31 413 2.2%
0.10 kg German - CaraMunich II0.1 kg CaraMunich II 34 46 2.2%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 2.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 9.2 Boil 60 min 24.44 33.3%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 5 Boil 30 min 10.21 33.3%
20 g Spalt20 g Spalt Hops Pellet 5.2 Boil 10 min 5.01 33.3%
60 g / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 67 °C 60 min
10 L BATCH Sparge -- 80 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.4 L) 31.9
Mash volume with grains (equipment estimates 35.4 L) 34.9
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

pitched at 20 crashing to 16 and hold

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  • Last Updated: 2017-04-09 20:33 UTC