Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.10 kg | Belgian - Pale Ale | 38 | 3.4 | 46.7% | |
1.70 kg | German - Pilsner | 38 | 1.6 | 37.8% | |
0.40 kg | German - Munich Light | 37 | 6 | 8.9% | |
0.10 kg | German - Chocolate Wheat | 31 | 413 | 2.2% | |
0.10 kg | German - CaraMunich II | 34 | 46 | 2.2% | |
0.10 kg | German - Melanoidin | 37 | 25 | 2.2% | |
4.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Perle | Pellet | 9.2 | Boil | 60 min | 24.44 | 33.3% | |
20 g | Hallertau Mittelfruh | Pellet | 5 | Boil | 30 min | 10.21 | 33.3% | |
20 g | Spalt | Pellet | 5.2 | Boil | 10 min | 5.01 | 33.3% | |
60 g / $ 0.00 |
Wyeast - German Ale 1007 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Temperature | -- | 67 °C | 60 min | |
10 L | BATCH | Sparge | -- | 80 °C | 10 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 32.4 L) | 31.9 |
Mash volume with grains (equipment estimates 35.4 L) | 34.9 |
Grain absorption losses | -4.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27 L) | 26.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 21 |
Volume into fermentor | 21 |
Total: | 31.9 |
Equipment Profile Used: | System Default |