Orpheo Roja (Chimay Red Clone) - Beer Recipe - Brewer's Friend

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Orpheo Roja (Chimay Red Clone)

229 calories 23.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AHA
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday February 12th 2017
1.069
1.017
6.8%
25.0
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pale Ale10 lb Pale Ale 38 3.4 81.5%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 8.2%
0.55 lb Finland - Crystal Malt 1000.55 lb Crystal Malt 100 35 38 4.5%
0.65 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)0.65 lb Belgian Candi Syrup - Amber (40L) 32 40 5.3%
1 oz Belgian - Chocolate1 oz Chocolate 30 340 0.5%
12.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 14.63 42.9%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 7.49 28.6%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 10 min 2.89 28.6%
1.75 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.21 g | 32.8 qt) 7.64 30.6  
Mash volume with grains (equipment estimates 9.14 g | 36.6 qt) 8.57 34.3  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.64 30.6
Equipment Profile Used: System Default
 
Notes

IBU is fairly high for style, will consider adjusting before brew day.

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  • Last Updated: 2017-02-12 15:45 UTC