Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Belgian - Pale Ale | 38 | 3.4 | 81.5% | |
1 lb | Belgian - Aromatic | 33 | 38 | 8.2% | |
0.55 lb | Finland - Crystal Malt 100 | 35 | 38 | 4.5% | |
0.65 lb | Candi Syrup - Belgian Candi Syrup - Amber (40L) | 32 | 40 | 5.3% | |
1 oz | Belgian - Chocolate | 30 | 340 | 0.5% | |
12.26 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Styrian Goldings | Pellet | 5.5 | Boil | 60 min | 14.63 | 42.9% | |
0.50 oz | Styrian Goldings | Pellet | 5.5 | Boil | 30 min | 7.49 | 28.6% | |
0.50 oz | Willamette | Pellet | 4.5 | Boil | 10 min | 2.89 | 28.6% | |
1.75 oz / $ 0.00 |
Wyeast - Belgian Ale 1214 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.21 g | 32.8 qt) | 7.64 | 30.6 |
Mash volume with grains (equipment estimates 9.14 g | 36.6 qt) | 8.57 | 34.3 |
Grain absorption losses | -1.45 | -5.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.06 | 0.2 |
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 7.64 | 30.6 |
Equipment Profile Used: | System Default |