Ginger Grapefruit IPA (Extract) - Beer Recipe - Brewer's Friend

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Ginger Grapefruit IPA (Extract)

220 calories 20.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Gingerbeard Brewing
Rating:
5.00 (1 Review)

Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday February 12th 2017
1.067
1.013
7.1%
69.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 62.5%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 37.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 13 Boil 30 min 52.8 60%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 16.22 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz ginger root Spice Boil 10 min.
1.25 oz grapefruit peel Spice Boil 10 min.
0.25 tsp Super Irish Moss Fining Boil 10 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Wylie, TX 05/16
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 7 67 54 113 102
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.22 g | 20.9 qt) 5.13 20.5  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 5.84 g | 23.4 qt) 5.75 23  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 5.13 20.5
Equipment Profile Used: System Default
"Ginger Grapefruit IPA (Extract)" American IPA beer recipe by Gingerbeard Brewing. Extract, ABV 7.06%, IBU 69.03, SRM 7.24, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber) Hops: (Columbus, Simcoe) Other: (ginger root, grapefruit peel, Super Irish Moss)
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  • Last Updated: 2017-08-03 00:39 UTC