Vanilla Cream Ale
185 calories
19.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
17.49 |
50% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2.6 |
Boil
|
15 min |
4.7 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
17.49 |
50% |
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
4.7 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 oz |
Vanilla Extract
|
|
Spice |
Secondary |
10 days |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Infusion |
-- |
156 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.5 |
18
|
Mash volume with grains
|
5.46 |
21.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt)
|
4.25 |
17
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.75
|
35
|
Equipment Profile Used: |
System Default |
"Vanilla Cream Ale" Cream Ale beer recipe by Newk. All Grain, ABV 5.52%, IBU 22.19, SRM 7.66, Fermentables: (Pilsner, Caramel / Crystal 20L, Flaked Corn, Biscuit, Carapils (Dextrine Malt)) Hops: (Willamette, Saaz) Other: (Vanilla Extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-12 11:43 UTC