Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 78.4% | |
1.50 lb | American - Munich - Dark 20L | 33 | 20 | 11.8% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 3.9% | |
0.75 lb | Flaked Oats | 33 | 2.2 | 5.9% | |
12.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Warrior | Pellet | 16 | First Wort | 0 min | 14.66 | 5.3% | |
1 oz | Wakatu | Pellet | 7.1 | Boil | 10 min | 7.79 | 10.5% | |
1 oz | El Dorado | Pellet | 15.7 | Boil | 15 min | 23.58 | 10.5% | |
1 oz | Equinox | Pellet | 13.4 | Boil | 10 min | 14.7 | 10.5% | |
1 oz | Wakatu | Pellet | 7.1 | Whirlpool at 200 °F | 15 min | 10.5% | ||
1 oz | El Dorado | Pellet | 15.7 | Whirlpool at 200 °F | 15 min | 10.5% | ||
1 oz | Equinox | Pellet | 13.4 | Whirlpool at 200 °F | 15 min | 10.5% | ||
1 oz | Equinox | Pellet | 13.4 | Dry Hop | 4 days | 10.5% | ||
1 oz | Wakatu | Pellet | 7.1 | Dry Hop | 4 days | 10.5% | ||
1 oz | El Dorado | Pellet | 15.7 | Dry Hop | 4 days | 10.5% | ||
9.50 oz / $ 0.00 |
Omega Yeast Labs - DIPA Ale | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Used RO added 12g of gypsum to mash and spare added 5g of calcium chloride to each as well |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.5 gal | Sparge | -- | 150 °F | 60 min | |
Starting Mash Thickness:
1.6 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.6 qt/lb | 5.1 | 20.4 |
Mash volume with grains | 6.12 | 24.5 |
Grain absorption losses | -1.59 | -6.4 |
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) | 3.44 | 13.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.74 g | 31 qt) | 6.7 | 26.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 6.11 | 24.5 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Going into fermentor | 6 | 24 |
Total: | 8.54 | 34.2 |
Equipment Profile Used: | System Default |