IPA - Belgian - Beer Recipe - Brewer's Friend

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IPA - Belgian

215 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Brian Conn
Calories: 215 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday February 11th 2017
1.066
1.008
7.6%
70.8
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 78.3%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 8.7%
1 lb Belgian - Cara 20L1 lb Cara 20L 34 22 8.7%
0.50 lb Belgian Candi Sugar - Clear/Blond (0L)0.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Leaf/Whole 13.3 Boil 60 min 31.79 15.8%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10.4 Boil 45 min 15.21 10.5%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 4.5 Boil 30 min 5.51 10.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 9 Boil 20 min 8.69 10.5%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 4.5 Boil 15 min 3.56 10.5%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10.4 Boil 10 min 6.01 10.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5 Dry Hop 5 days 10.5%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10.4 Dry Hop 10 days 21.1%
4.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlfloc Fining Boil 10 min.
0.50 tsp yeast nutrient Other Boil 10 min.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single Infusion Infusion -- 150 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 6.12 g | 24.5 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 7.87 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.87 35.5
Equipment Profile Used: System Default
 
Notes

the belgian cara20 is actually dingeman's cara8 malt

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  • Last Updated: 2017-03-18 21:31 UTC