thunderwagn
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 87% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 4.3% | |
0.50 lb | American - Chocolate | 29 | 350 | 4.3% | |
0.25 lb | American - Caramel / Crystal 60L | 34 | 60 | 2.2% | |
0.25 lb | American - Victory | 34 | 28 | 2.2% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.45 oz | Horizon | Pellet | 12.5 | Boil | 60 min | 21.44 | 14.1% | |
1 oz | Amarillo | Pellet | 8.6 | Boil | 15 min | 16.27 | 31.3% | |
1.75 oz | Amarillo | Pellet | 8.6 | Boil | 0 min | 54.7% | ||
3.20 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.81 g | 35.2 qt) | 9.19 | 36.8 |
Mash volume with grains (equipment estimates 9.73 g | 38.9 qt) | 10.11 | 40.4 |
Grain absorption losses | -1.44 | -5.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.19 | 36.8 |
Equipment Profile Used: | System Default |