Gin-teel IIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Gin-teel IIPA

268 calories 24.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NRBC
Calories: 268 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Saturday February 11th 2017
1.081
1.016
8.5%
102.1
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale Ale13 lb Pale Ale 37 3.5 78.8%
2 lb American - Rye2 lb Rye 38 3.5 12.1%
1 lb Turbinado1 lb Turbinado 44 10 6.1%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 First Wort 0 min 48.13 16.7%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 10 min 28.82 16.7%
2 oz Slovenian Bobek2 oz Slovenian Bobek Hops Pellet 5 Boil 10 min 11.08 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 14.08 8.3%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 3 days 16.7%
2 oz Slovenian Bobek2 oz Slovenian Bobek Hops Pellet 5 Dry Hop 3 days 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 8.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Juniper Spice Boil 1 min.
5 ml Juniper Infusion Flavor Bottling --
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 407 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.43 21.7  
Mash volume with grains 6.67 26.7  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 3.69 14.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.11 36.4
Equipment Profile Used: System Default
"Gin-teel IIPA" Double IPA beer recipe by NRBC. All Grain, ABV 8.5%, IBU 102.11, SRM 9.48, Fermentables: (Pale Ale, Rye, Turbinado, Aromatic) Hops: (Chinook, Slovenian Bobek, Simcoe) Other: (Juniper, Juniper Infusion)
Last Updated and Sharing
 
877
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-11 23:00 UTC