The Falcon & The Sailor (aka: Seamen & Raptors) - Beer Recipe - Brewer's Friend

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The Falcon & The Sailor (aka: Seamen & Raptors)

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HBTMI
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday February 11th 2017
1.066
1.016
6.6%
54.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 76.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.7%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 7.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz 7 Cs1 oz 7 Cs Hops Pellet 9.9 First Wort 0 min 11.29 6.3%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 11.4 First Wort 0 min 13 6.3%
1 oz 7 Cs1 oz 7 Cs Hops Pellet 9.9 Boil 10 min 6.76 6.3%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 11.4 Boil 10 min 7.78 6.3%
2 oz 7 Cs2 oz 7 Cs Hops Pellet 9.9 Boil 5 min 7.43 12.5%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 11.4 Boil 5 min 8.56 12.5%
2 oz 7 Cs2 oz 7 Cs Hops Pellet 9.9 Boil 0 min 12.5%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 11.4 Boil 0 min 12.5%
2 oz 7 Cs2 oz 7 Cs Hops Pellet 9.9 Dry Hop 5 days 12.5%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 11.4 Dry Hop 5 days 12.5%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride Water Agt Boil 1 hr.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Portland, Oregon 2015 Report (Available in 2016)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 4 3 0 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 8.13 32.5  
Mash volume with grains 10.21 40.8  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 7.33 g | 29.3 qt) 8.38 33.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.95 g | 47.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.5 66
Equipment Profile Used: System Default
"The Falcon & The Sailor (aka: Seamen & Raptors)" American IPA beer recipe by HBTMI. All Grain, ABV 6.55%, IBU 54.81, SRM 5.64, Fermentables: (Pale 2-Row, Flaked Oats, Acidulated Malt, White Wheat, Caramel / Crystal 20L) Hops: (7 Cs, Falconer's Flight) Other: (Calcium Chloride)
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  • Last Updated: 2017-02-12 19:06 UTC