9 plisner mash - Beer Recipe - Brewer's Friend

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9 plisner mash

199 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday February 11th 2017
1.060
1.015
5.9%
0.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 lb Belgian Pilsner 6.8 lb Belgian Pilsner 37 3 71.1%
2.76 lb Belgian Pilsner 2.76 lb Belgian Pilsner 37 3 28.9%
9.56 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.95 g | 27.8 qt) 8.95 35.8  
Mash volume with grains (equipment estimates 7.71 g | 30.8 qt) 9.71 38.8  
Grain absorption losses -1.2 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 8.95 35.8
Equipment Profile Used: System Default
 
Notes

using half for belgian golden strong
and half malt liqour

not sure how to split the wort.

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  • Last Updated: 2023-10-23 00:48 UTC