C&C Pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

C&C Pale

152 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday February 11th 2017
1.046
1.012
4.5%
52.5
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 86.8%
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 13.2%
7.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 45 min 31.67 14.3%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 10 min 12.51 14.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 3 min 4 28.6%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 3 min 4.29 14.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 14.3%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.75 g | 27 qt) 2.57 10.3  
Mash volume with grains (equipment estimates 6.75 g | 27 qt) 2.65 10.6  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.57 10.3
Equipment Profile Used: System Default
"C&C Pale" Blonde Ale beer recipe by benson.bryan@gmail.com. Partial Mash, ABV 4.49%, IBU 52.47, SRM 16.1, Fermentables: (Liquid Malt Extract - Light, Caramel / Crystal 150L) Hops: (Columbus, Cascade)
Last Updated and Sharing
 
497
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-11 21:40 UTC