Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 89.9% | |
250 g | United Kingdom - Crystal 60L | 34 | 60 | 5.6% | |
200 g | Flaked Wheat | 34 | 2 | 4.5% | |
4,450 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Challenger | Pellet | 8 | Boil | 60 min | 22.27 | 50% | |
20 g | Challenger | Pellet | 8.3 | Boil | 15 min | 11.46 | 50% | |
40 g / $ 0.00 |
Danstar - American West Coast Yeast BRY-97 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
23 L | MASH IN | Temperature | -- | 52 °C | -- |
23 L | MASH | Sparge | -- | 66 °C | 60 min |
23 L | MASH OUT | Temperature | -- | 78 °C | 10 min |
Starting Mash Thickness:
5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 5 L/kg | 22.3 |
Mash volume with grains | 25.2 |
Grain absorption losses | -4.5 |
Remaining sparge water volume (equipment estimates 10 L) | 11.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.9 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 33.9 |
Equipment Profile Used: | System Default |