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CDA

270 calories 27.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Saturday February 11th 2017
1.081
1.020
8.0%
72.0
45.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Liquid Malt Extract - Light10 lb Liquid Malt Extract - Light 35 4 74.1%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 7.4%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 7.4%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.7%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.7%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Leaf/Whole 14 Boil 60 min 36.06 20%
2 oz Nugget2 oz Nugget Hops Leaf/Whole 14 Boil 30 min 27.71 20%
2 oz Nugget2 oz Nugget Hops Leaf/Whole 14 Boil 5 min 7.19 20%
2 oz Mount Hood2 oz Mount Hood Hops Leaf/Whole 4.8 Boil 2 min 1.05 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 10%
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Dry Hop 7 days 10%
10 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.69 g | 26.7 qt) 2.39 9.5  
Mash volume with grains (equipment estimates 6.69 g | 26.7 qt) 2.59 10.3  
Grain absorption losses (steeping) -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.39 9.5
Equipment Profile Used: System Default
"CDA" American IPA beer recipe by benson.bryan@gmail.com. Partial Mash, ABV 8.01%, IBU 72, SRM 45.48, Fermentables: (Liquid Malt Extract - Light, Caramel / Crystal 90L, Dry Malt Extract - Light, Black Malt, Roasted Barley, Carafa III) Hops: (Nugget, Mount Hood, Cascade)
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  • Last Updated: 2017-03-31 22:05 UTC