John Charles IPA - Beer Recipe - Brewer's Friend

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John Charles IPA

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday February 11th 2017
1.054
1.013
5.3%
42.8
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 87%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 4.3%
1.50 lb American - Victory1.5 lb Victory 34 28 6.5%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 2.2%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 4.9 Boil 60 min 26.06 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 9.54 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 6.16 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 2 min 1.05 16.7%
6 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 10.06 40.3  
Mash volume with grains 11.9 47.6  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 5.79 g | 23.2 qt) 5.56 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.63 62.5
Equipment Profile Used: System Default
"John Charles IPA" American IPA beer recipe by a6asics. All Grain, ABV 5.27%, IBU 42.81, SRM 7.37, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Victory, Munich - Light 10L) Hops: (Northern Brewer, Cascade)
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  • Last Updated: 2017-02-11 21:13 UTC