Trapist Triple - Beer Recipe - Brewer's Friend

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Trapist Triple

272 calories 26.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Mickey Giovingo
Calories: 272 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Saturday February 11th 2017
1.082
1.018
8.4%
30.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Light8 lb Dry Malt Extract - Light 42 4 72.7%
3 lb Belgian Candi Sugar - Clear/Blond (0L)3 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 27.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 9.85 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 9.04 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 7.57 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 3.65 25%
4 oz / $ 0.00
 
Yeast
White Labs - Abbey IV Ale Yeast WLP540
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.28 g | 25.1 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.87 3.5  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.13 8.5
Equipment Profile Used: System Default
"Trapist Triple" Belgian Tripel beer recipe by Mickey Giovingo. Partial Mash, ABV 8.38%, IBU 30.1, SRM 4.99, Fermentables: (Dry Malt Extract - Light, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Cascade, Chinook)
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  • Last Updated: 2017-02-11 20:33 UTC