Vit veteöl - Beer Recipe - Brewer's Friend

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Vit veteöl

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andreas leman
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday February 11th 2017
1.053
1.012
5.4%
7.9
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Finland - Wheat Malt3 kg Wheat Malt 38 3.84 44.7%
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 5.17 44.7%
500 g Torrified Wheat500 g Torrified Wheat 36 3.84 7.5%
100 g Flaked Oats100 g Flaked Oats 33 4.37 1.5%
10 g Belgian Candi Sugar - Amber/Brown (60L)10 g Belgian Candi Sugar - Amber/Brown (60L) 38 158.62 0.1%
100 g Cane Sugar100 g Cane Sugar 46 1.5%
6,710 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Apollo10 g Apollo Hops Pellet 20 Boil 1 min 0.75 40%
15 g Mount Hood15 g Mount Hood Hops Pellet 5.5 Boil 60 min 7.16 60%
25 g / $ 0.00
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
1g/kg malt kalsium sulfat
1 ml lactic acid
7g mm klar
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 44 °C 30 min
Temperature -- 52 °C 30 min
Temperature -- 65 °C 60 min
18 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains 24.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 23.5 L) 21.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 35.8 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 30
Going into fermentor 30
Total: 41.4  
Equipment Profile Used: System Default
"Vit veteöl" Weissbier beer recipe by Andreas leman. All Grain, ABV 5.42%, IBU 7.91, SRM 7.95, Fermentables: (Wheat Malt, Pale 2-Row, Torrified Wheat, Flaked Oats, Belgian Candi Sugar - Amber/Brown (60L), Cane Sugar) Hops: (Apollo, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-01 00:17 UTC