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Scottish Export

203 calories 23 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ant and troy
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Saturday February 11th 2017
1.061
1.018
5.7%
28.3
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Extra Light12 lb Liquid Malt Extract - Extra Light 37 2.5 65.8%
1 lb Liquid Malt Extract - Munich1 lb Liquid Malt Extract - Munich 35 8 5.5%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 11%
2 lb Belgian - Caramel Pils2 lb Caramel Pils 34 8 11%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 5.5%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.4%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Willamette4 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 28.27 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz irish moss Fining Boil 15 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 11.23 g | 44.9 qt) 9.58 38.3  
Mash volume with grains (equipment estimates 11.23 g | 44.9 qt) 10 40  
Grain absorption losses (steeping) -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.08 4.3  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.58 38.3
Equipment Profile Used: System Default
"Scottish Export" Scottish Export 80/- beer recipe by ant and troy. Partial Mash, ABV 5.65%, IBU 28.27, SRM 20.07, Fermentables: (Liquid Malt Extract - Extra Light, Liquid Malt Extract - Munich, Honey Malt, Caramel Pils, Pale Chocolate, Black Patent) Hops: (Willamette) Other: (irish moss)
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  • Last Updated: 2017-02-11 19:43 UTC