PaleAle - Beer Recipe - Brewer's Friend

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PaleAle

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Saturday February 11th 2017
1.045
1.009
4.7%
37.3
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 78.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.9%
0.55 lb Rolled Oats0.55 lb Rolled Oats 33 2.2 5.4%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 9.8%
0.15 lb American - Midnight Wheat Malt0.15 lb Midnight Wheat Malt 33 550 1.5%
10.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz simcoe1 oz simcoe Hops Pellet 13 Mash 0 min 10.44 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 First Wort 0 min 26.82 16.7%
1 oz Crosby Hop Farm - Denali1 oz Denali Hops Pellet 12 Boil 0 min 16.7%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Boil 0 min 16.7%
1 oz Crosby Hop Farm - Denali1 oz Denali Hops Pellet 12 Dry Hop 10 days 16.7%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Dry Hop 10 days 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.83 15.3  
Mash volume with grains 4.6 18.4  
Grain absorption losses -1.28 -5.1  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 5.6 g | 22.4 qt) 5.24 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
 
Notes

1.038

Last Updated and Sharing
 
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  • Last Updated: 2017-03-30 00:50 UTC