Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale 2-Row | 37 | 1.8 | 78.4% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 4.9% | |
0.55 lb | Rolled Oats | 33 | 2.2 | 5.4% | |
1 lb | American - Munich - Light 10L | 33 | 10 | 9.8% | |
0.15 lb | American - Midnight Wheat Malt | 33 | 550 | 1.5% | |
10.20 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | simcoe | Pellet | 13 | Mash | 0 min | 10.44 | 16.7% | |
1 oz | Citra | Pellet | 11 | First Wort | 0 min | 26.82 | 16.7% | |
1 oz | Crosby Hop Farm - Denali | Pellet | 12 | Boil | 0 min | 16.7% | ||
1 oz | Pacific Jade | Pellet | 13 | Boil | 0 min | 16.7% | ||
1 oz | Crosby Hop Farm - Denali | Pellet | 12 | Dry Hop | 10 days | 16.7% | ||
1 oz | Pacific Jade | Pellet | 13 | Dry Hop | 10 days | 16.7% | ||
6 oz / $ 0.00 |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1.5 qt | Fly Sparge | -- | 154 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.83 | 15.3 |
Mash volume with grains | 4.6 | 18.4 |
Grain absorption losses | -1.28 | -5.1 |
Hops absorption losses (mash) | -0.04 | -0.2 |
Remaining sparge water volume (equipment estimates 5.6 g | 22.4 qt) | 5.24 | 21 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.06 | 36.3 |
Equipment Profile Used: | System Default |