Mosaic IPA large - Beer Recipe - Brewer's Friend

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Mosaic IPA large

251 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Maddog
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Saturday February 11th 2017
1.076
1.015
8.0%
59.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 40%
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 40%
2 lb Torrified Wheat2 lb Torrified Wheat 36 2 7.3%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 7.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 3.6%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 First Wort 0 min 28.81 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 10 min 14.37 14.3%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Boil 5 min 15.81 28.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 9 days 14.3%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 9 days 14.3%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Yeast nutrient Other Boil 20 min.
1 tsp Irish Moss Fining Boil 20 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 575 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 60 min
7 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.37 gal (61.48 qt). Suggest reducing strike water volume to 9.88 gal (39.52 qt) and adding 3.37 gal (13.48 qt) sparge/top-off. 13.25 53  
Strike water volume at mash thickness of 2 qt/lb 13.25 53  
Mash volume with grains 15.37 61.5  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt) 4.24 17  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.49 70
Equipment Profile Used: System Default
"Mosaic IPA large" American IPA beer recipe by Maddog. All Grain, ABV 8.03%, IBU 58.99, SRM 7.54, Fermentables: (Maris Otter Pale, Pale 2-Row, Torrified Wheat, Honey Malt, Acidulated Malt, Cane Sugar) Hops: (Magnum, Mosaic, Nelson Sauvin) Other: (Yeast nutrient, Irish Moss)
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  • Last Updated: 2017-02-21 00:19 UTC