Slacker IPA - Beer Recipe - Brewer's Friend

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Slacker IPA

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Maddog
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Saturday February 11th 2017
1.070
1.015
7.1%
66.6
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 75.5%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 15.1%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 7.5%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.9%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 First Wort 0 min 25.45 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 16.15 6.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 20 min 25.05 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 15 min 6.3%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 25%
1 oz CTZ1 oz CTZ Hops Leaf/Whole 15.5 Dry Hop 7 days 6.3%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 6.3%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Yeast nutrient Other Boil 20 min.
1 tsp Irish Moss Fining Boil 20 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 533 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 60 min
3 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.37 gal (61.48 qt). Suggest reducing strike water volume to 9.88 gal (39.52 qt) and adding 3.37 gal (13.48 qt) sparge/top-off. 13.25 53  
Strike water volume at mash thickness of 2 qt/lb 13.25 53  
Mash volume with grains 15.37 61.5  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume (equipment estimates 3.11 g | 12.5 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11.11 44.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 11 44  
Total: 17.56 70.3
Equipment Profile Used: System Default
"Slacker IPA" American IPA beer recipe by Maddog. All Grain, ABV 7.13%, IBU 66.64, SRM 8.02, Fermentables: (Pale 2-Row, Munich - Light 10L, Honey Malt, Acidulated Malt) Hops: (Simcoe, Mosaic, CTZ, Nelson Sauvin) Other: (Yeast nutrient, Irish Moss)
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  • Last Updated: 2017-02-11 18:43 UTC