La Marina Steam - Beer Recipe - Brewer's Friend

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La Marina Steam

169 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin Kostiuk
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday February 11th 2017
1.051
1.015
4.8%
33.7
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Northern Brewer0.9 oz Northern Brewer Hops Pellet 7.3 Boil 60 min 25.35 45%
0.60 oz Northern Brewer0.6 oz Northern Brewer Hops Pellet 7.3 Boil 15 min 8.39 30%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.3 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Fly Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"La Marina Steam" California Common beer recipe by Kevin Kostiuk. All Grain, ABV 4.77%, IBU 33.74, SRM 11.24, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Northern Brewer)
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  • Last Updated: 2017-02-12 15:51 UTC