Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5,000 g | American - Pale Ale | 37 | 3.5 | 76.9% | |
500 g | Canadian - Munich Dark | 34 | 32 | 7.7% | |
500 g | American - Caramel / Crystal 30L | 34 | 30 | 7.7% | |
500 g | American - Caramel / Crystal 120L | 33 | 120 | 7.7% | |
6,500 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Chinook | Pellet | 13 | Boil | 60 min | 17.48 | 9.1% | |
50 g | Centennial | Pellet | 10 | Boil | 15 min | 23.83 | 30.3% | |
50 g | Centennial | Pellet | 10 | Boil | 2 min | 4.14 | 30.3% | |
50 g | Centennial | Pellet | 10 | Dry Hop | 7 days | 0 | 30.3% | |
165 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8.50 g | Irish Moss | Fining | Boil | 15 min. | |
0.50 tsp | Gjærnæring | Other | Boil | 15 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22 L | 74 C meskevann | Infusion | -- | 68 °C | 60 min |
8 L | Sparge | -- | 79 °C | -- |
Water | Liters |
---|---|
Total strike volume | 35.4 |
Mash volume with grains | 39.7 |
Grain absorption losses | -6.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 34.1 L) | 28 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil volume (equipment estimates 18.9 L) | 25 |
Estimated amount in fermentor | 25 |
Total: | 35.4 |
Equipment Profile Used: | System Default |