Amber Christmas - Beer Recipe - Brewer's Friend

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Amber Christmas

192 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Brygg Selv (Halvor)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday February 11th 2017
1.063
1.012
6.6%
46.6
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g American - Pale Ale5000 g Pale Ale 37 3.5 76.9%
500 g Canadian - Munich Dark500 g Munich Dark 34 32 7.7%
500 g American - Caramel / Crystal 30L500 g Caramel / Crystal 30L 34 30 7.7%
500 g American - Caramel / Crystal 120L500 g Caramel / Crystal 120L 33 120 7.7%
6,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 17.48 9.1%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 15 min 23.83 30.3%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 2 min 4.14 30.3%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 7 days 0 30.3%
165 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.50 g Irish Moss Fining Boil 15 min.
0.50 tsp Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L 74 C meskevann Infusion -- 68 °C 60 min
8 L Sparge -- 79 °C --
Quick Water Requirements
Water Liters
Total strike volume 35.4
Mash volume with grains 39.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 18.9 L) 25
Estimated amount in fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
"Amber Christmas" American Amber Ale beer recipe by Brygg Selv (Halvor). BIAB, ABV 6.62%, IBU 46.62, SRM 17.5, Fermentables: (Pale Ale, Munich Dark, Caramel / Crystal 30L, Caramel / Crystal 120L) Hops: (Chinook, Centennial) Other: (Irish Moss, Gjærnæring)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-19 21:13 UTC