NewburghCA - Beer Recipe - Brewer's Friend

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NewburghCA

151 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://homebrewedbrooklyn.wordpress.com/2013/05/1
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Saturday February 11th 2017
1.046
1.010
4.7%
33.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 60%
2 lb Finland - Wheat Malt2 lb Wheat Malt 38 2 20%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 10%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 13.98 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 7.67 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 12 min 11.72 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 g Epson Salt Water Agt Other --
1 each Worflock Water Agt Boil 15 min.
0.50 each Calfon Tab Water Agt Other --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Rest -- -- 122 °F 20 min
Sach Rest -- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.58 g | 34.3 qt) 9 36  
Mash volume with grains (equipment estimates 9.38 g | 37.5 qt) 9.8 39.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"NewburghCA" Cream Ale beer recipe by https://homebrewedbrooklyn.wordpress.com/2013/05/1. BIAB, ABV 4.72%, IBU 33.37, SRM 4.71, Fermentables: (Pale Ale, Wheat Malt, Flaked Barley, Flaked Oats) Hops: (Cascade, East Kent Goldings) Other: (Epson Salt, Worflock, Calfon Tab)
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  • Last Updated: 2017-05-24 19:33 UTC