Yellow Snow Bird Grapefruit Imperial IPA - Beer Recipe - Brewer's Friend

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Yellow Snow Bird Grapefruit Imperial IPA

386 calories 39.4 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Pandion Brew Works
Calories: 386 calories (Per 12oz)
Carbs: 39.4 g (Per 12oz)
Created: Saturday February 11th 2017
1.115
1.029
11.3%
117.9
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Dry Malt Extract - Light13 lb Dry Malt Extract - Light 42 4 83.9%
13 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 8.1%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 4.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Mosaic1.75 oz Mosaic Hops Pellet 12.5 Boil 60 min 46.31 17.5%
1.75 oz Citra1.75 oz Citra Hops Pellet 11 Boil 60 min 40.75 17.5%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.5 Boil 15 min 16.41 12.5%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 15 min 14.44 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 5%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 15%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 7 days 15%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Vodka tincture of grapefruit peels Flavor Secondary 7 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.06 g | 24.3 qt) 4.3 17.2  
Mash volume with grains (equipment estimates 6.06 g | 24.3 qt) 4.5 18  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 1.01 4  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.3 17.2
Equipment Profile Used: System Default
"Yellow Snow Bird Grapefruit Imperial IPA" Double IPA beer recipe by Pandion Brew Works. Extract, ABV 11.33%, IBU 117.92, SRM 10.14, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 10L, Caramel / Crystal 40L) Hops: (Mosaic, Citra) Other: (Vodka tincture of grapefruit peels)
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  • Last Updated: 2017-02-11 17:19 UTC