Czech Stub - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Czech Stub

136 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Akwitayne
Calories: 136 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday February 11th 2017
1.041
1.012
3.9%
49.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Bohemian Pilsner5 lb Bohemian Pilsner 38 1.9 74.1%
1.75 lb Dry Malt Extract - Pilsen1.75 lb Dry Malt Extract - Pilsen 42 2 25.9%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.5 Boil 60 min 37.16 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 20 min 7.41 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 10 min 4.44 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.19 8.8  
Mash volume with grains 2.59 10.4  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 5.16 g | 20.7 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.14 0.5  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.74 27
Equipment Profile Used: System Default
"Czech Stub" Czech Premium Pale Lager beer recipe by Akwitayne. All Grain, ABV 3.9%, IBU 49.02, SRM 2.87, Fermentables: (Bohemian Pilsner, Dry Malt Extract - Pilsen) Hops: (Northern Brewer, Saaz)
Last Updated and Sharing
 
857
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-11 16:47 UTC