Hot Box - Beer Recipe - Brewer's Friend

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Hot Box

277 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 945 gallons (fermentor volume)
Pre Boil Size: 945 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Indeed Brewing
Calories: 277 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Saturday February 11th 2017
1.084
1.016
8.9%
44.7
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,255 lb United Kingdom - Golden Promise2255 lb Golden Promise 37 3 78.2%
300 lb American - Smoked Malt300 lb Smoked Malt 37 5 10.4%
165 lb American - Caramel / Crystal 40L165 lb Caramel / Crystal 40L 34 40 5.7%
110 lb American - Caramel / Crystal 90L110 lb Caramel / Crystal 90L 33 90 3.8%
55 lb Belgian - Special B55 lb Special B 34 115 1.9%
2,885 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 oz CTZ160 oz CTZ Hops Pellet 15.5 Boil 60 min 36.79 40%
240 oz Willamette240 oz Willamette Hops Pellet 4.5 Boil 15 min 7.95 60%
400 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 961.5 gal (3846 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 949.5 gal (3798 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1492.99 gal (5971.95 qt) 1262.19 5048.8  
Strike water volume at mash thickness of 1.75 qt/lb 1262.19 5048.8  
Mash volume with grains 1492.99 5972  
Grain absorption losses -360.63 -1442.5  
Remaining sparge water volume (equipment estimates 60.19 g | 240.8 qt) 43.69 174.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 961.5 g | 3846 qt) 945 3780  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -15 -60  
Post boil Volume 945 3780  
Going into fermentor 945 3780  
Total: 1305.88 5223.5
Equipment Profile Used: System Default
"Hot Box" Specialty Smoked Beer recipe by Indeed Brewing. All Grain, ABV 8.91%, IBU 44.74, SRM 16.39, Fermentables: (Golden Promise, Smoked Malt, Caramel / Crystal 40L, Caramel / Crystal 90L, Special B) Hops: (CTZ, Willamette)
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  • Last Updated: 2017-02-11 16:17 UTC