Hot Box
277 calories
24.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
160 oz |
CTZ160 oz CTZ Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
36.79 |
40% |
240 oz |
Willamette240 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
7.95 |
60% |
400 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
160 oz |
CTZ (Pellet) 159.99999963401 oz CTZ (Pellet) Hops |
|
36.79 |
40% |
240 oz |
Willamette (Pellet) 239.99999945102 oz Willamette (Pellet) Hops |
|
7.95 |
60% |
400 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 961.5 gal (3846 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 949.5 gal (3798 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 1492.99 gal (5971.95 qt)
|
1262.19 |
5048.8
|
Strike water volume at mash thickness of 1.75 qt/lb
|
1262.19 |
5048.8
|
Mash volume with grains
|
1492.99 |
5972
|
Grain absorption losses
|
-360.63 |
-1442.5
|
Remaining sparge water volume (equipment estimates 60.19 g | 240.8 qt)
|
43.69 |
174.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 961.5 g | 3846 qt)
|
945 |
3780
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-15 |
-60
|
Post boil Volume
|
945 |
3780
|
Going into fermentor
|
945 |
3780
|
Total:
|
1305.88
|
5223.5
|
Equipment Profile Used: |
System Default |
"Hot Box" Specialty Smoked Beer recipe by Indeed Brewing. All Grain, ABV 8.91%, IBU 44.74, SRM 16.39, Fermentables: (Golden Promise, Smoked Malt, Caramel / Crystal 40L, Caramel / Crystal 90L, Special B) Hops: (CTZ, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-11 16:17 UTC