Party Guy Black IPA - Beer Recipe - Brewer's Friend

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Party Guy Black IPA

130 calories 12.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Saturday February 11th 2017
1.040
1.008
4.2%
82.2
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 61.5%
0.38 lb American - Chocolate0.375 lb Chocolate 29 350 11.5%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 7.7%
0.38 lb Flaked Barley0.375 lb Flaked Barley 32 2.2 11.5%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 7.7%
3.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Warrior0.2 oz Warrior Hops Pellet 16 First Wort 0 min 22.65 7.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 19.2%
0.60 oz Nelson Sauvin0.6 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 17.47 23.1%
0.70 oz Cascade0.7 oz Cascade Hops Pellet 7 Boil 0 min 26.9%
0.60 oz Northern Brewer0.6 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 42.03 23.1%
2.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
South Burlington VT
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 0 8 17 13 66
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.25 g | 17 qt) 3.66 14.6  
Mash volume with grains (equipment estimates 4.51 g | 18.1 qt) 3.92 15.7  
Grain absorption losses -0.41 -1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.6 g | 14.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.66 14.6
Equipment Profile Used: System Default
 
Notes

Partgyle ale, size dependant on og after mashing the porter

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  • Public: Yup, Shared
  • Last Updated: 2017-02-12 21:56 UTC