American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

188 calories 18.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brewing Classic Styles
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Saturday February 11th 2017
1.057
1.013
5.8%
37.3
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 84.6%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 5.8%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.8%
0.75 lb American - Victory0.75 lb Victory 34 28 5.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Horizon0.66 oz Horizon Hops Pellet 12.5 Boil 60 min 27.16 24.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.18 18.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 5.97 18.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 18.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 18.8%
2.66 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.47 g | 37.9 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 10.51 g | 42.1 qt) 10.42 41.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.38 37.5
Equipment Profile Used: System Default
 
Notes

yeast options: 001, 1056, s-05
40 ibu
5.7 abv
1.056 og
1.013 fg
ferment 67
2-2.5 vol carbonation

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  • Last Updated: 2017-02-24 02:51 UTC