Lil' Heaven Clone - Beer Recipe - Brewer's Friend

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Lil' Heaven Clone

155 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Reboot Brewing
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday February 11th 2017
1.047
1.011
4.8%
72.4
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb United Kingdom - Golden Promise17.5 lb Golden Promise 37 3 72.9%
2.50 lb United Kingdom - Carastan (30/37)2.5 lb Carastan (30/37) 35 34 10.4%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 8.3%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 4.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.2%
24 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 30.25 9.1%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 30 min 10.9 4.5%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Boil 30 min 9.44 4.5%
0.25 oz Equinox0.25 oz Equinox Hops Pellet 14.4 Boil 30 min 5.23 2.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 30 min 4.54 2.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 5 min 2.83 4.5%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Boil 5 min 2.45 4.5%
0.50 oz Equinox0.5 oz Equinox Hops Pellet 14.4 Boil 5 min 2.71 4.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 2.36 4.5%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 1 min 0.61 4.5%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Boil 1 min 0.53 4.5%
0.25 oz Equinox0.25 oz Equinox Hops Pellet 14.4 Boil 1 min 0.29 2.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 1 min 0.25 2.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Dry Hop 7 days 4.5%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Dry Hop 7 days 4.5%
2 oz Equinox2 oz Equinox Hops Pellet 14.4 Dry Hop 7 days 18.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 18.2%
11 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride Water Agt Mash --
2 tsp Chalk Water Agt Mash --
1 tsp Epsom Salt Water Agt Mash --
3 tsp Gypsum Water Agt Mash --
2 tsp Phosphoric Acid Water Agt Mash --
1 each Whirlflock Fining Boil 15 min.
1 tbsp Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 365 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal Strike Temperature -- 165 °F --
16 gal Mash Infusion -- 150 °F 60 min
16 gal Mash Out Sparge -- 172 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 6.98 g | 27.9 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.25 65
Equipment Profile Used: System Default
"Lil' Heaven Clone" American IPA beer recipe by Reboot Brewing. All Grain, ABV 4.79%, IBU 72.4, SRM 9.6, Fermentables: (Golden Promise, Carastan (30/37), Carapils (Dextrine Malt), Honey Malt, Rice Hulls) Hops: (Warrior, Azacca, Calypso, Equinox, Mosaic) Other: (Calcium Chloride, Chalk, Epsom Salt, Gypsum, Phosphoric Acid, Whirlflock, Yeast Nutrient)
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  • Last Updated: 2017-02-11 17:53 UTC