Tripel Concurso - Beer Recipe - Brewer's Friend

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Tripel Concurso

237 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jack e David
Calories: 237 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday February 11th 2017
1.078
1.011
8.8%
26.9
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 78.7%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 7.9%
0.80 kg Soft Candi Sugar - Blond0.8 kg Soft Candi Sugar - Blond 38 5 12.6%
0.05 kg Belgian Candi Sugar - Amber/Brown (60L)0.05 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 0.8%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Styrian Goldings25 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 10 min 6.03 62.5%
15 g Magnum15 g Magnum Hops Leaf/Whole 15 Boil 30 min 20.91 37.5%
40 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 100g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 50 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature 52 °C 52 °C 10 min
Temperature 63 °C 63 °C 60 min
5 L Strike 76 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22
Mash volume with grains 25.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 11.1 L) 18.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 27.3 L) 35
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 40.8  
Equipment Profile Used: System Default
"Tripel Concurso" Belgian Tripel beer recipe by Jack e David. All Grain, ABV 8.81%, IBU 26.94, SRM 6.5, Fermentables: (Pilsner, CaraHell, Soft Candi Sugar - Blond, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Styrian Goldings, Magnum)
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  • Last Updated: 2020-07-19 21:55 UTC