SessionIPA - Beer Recipe - Brewer's Friend

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SessionIPA

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday February 11th 2017
1.045
1.009
4.8%
18.2
7.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Red X4 kg Red X 36 12 40%
4 kg German - Pilsner4 kg Pilsner 38 1.6 40%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 20%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 6.5 Boil 20 min 4.34 6.1%
20 g Centennial20 g Centennial Hops Pellet 9.2 Boil 20 min 6.14 6.1%
20 g Citra20 g Citra Hops Pellet 11.6 Boil 20 min 7.75 6.1%
40 g Citra40 g Citra Hops Pellet 11.6 Boil 0 min 12.1%
40 g Centennial40 g Centennial Hops Pellet 9.2 Boil 0 min 12.1%
40 g Cascade40 g Cascade Hops Pellet 6.5 Boil 0 min 12.1%
50 g Cascade50 g Cascade Hops Pellet 6.5 Dry Hop 5 days 15.2%
50 g Centennial50 g Centennial Hops Pellet 9.2 Dry Hop 5 days 15.2%
50 g Citra50 g Citra Hops Pellet 11.6 Dry Hop 5 days 15.2%
330 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua Base
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.6 L. Suggest reducing initial water volume to 45.4 L and adding 11.2 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 25
Mash volume with grains 31.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 42.5 L) 45.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.6 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 50 L) 54
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 54 L) 50
Total: 70.9  
Equipment Profile Used: System Default
"SessionIPA" American IPA beer recipe by Gustavo Cuesta. All Grain, ABV 4.77%, IBU 18.23, SRM 7.15, Fermentables: (Red X, Pilsner, Flaked Oats) Hops: (Cascade, Centennial, Citra)
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  • Last Updated: 2020-06-05 16:59 UTC