Nanny State Clone - Beer Recipe - Brewer's Friend

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Nanny State Clone

20 calories 2.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Pre Boil Gravity: 1.004 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 20 calories (Per 330ml)
Carbs: 2.1 g (Per 330ml)
Created: Saturday February 11th 2017
1.007
1.002
0.8%
55.4
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.07 kg United Kingdom - Munich0.07 kg Munich 37 6 16.3%
0.10 kg United Kingdom - Cara Malt0.1 kg Cara Malt 35 17.5 23.3%
0.03 kg United Kingdom - Amber0.03 kg Amber 32 27 7%
0.07 kg United Kingdom - Dark Crystal 80L0.07 kg Dark Crystal 80L 33 80 16.3%
0.03 kg United Kingdom - Chocolate0.03 kg Chocolate 34 425 7%
0.03 kg Flaked Wheat0.03 kg Flaked Wheat 34 2 7%
0.07 kg Flaked Rye0.07 kg Flaked Rye 36 2.8 16.3%
0.03 kg United Kingdom - Crystal 140L0.03 kg Crystal 140L 33 140 7%
0.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.15 g Amarillo3.15 g Amarillo Hops Leaf/Whole 8.6 First Wort 0 min 5.72 2.5%
2.50 g Simcoe2.5 g Simcoe Hops Leaf/Whole 12.7 First Wort 0 min 6.7 2%
3.25 g Centennial3.25 g Centennial Hops Leaf/Whole 10 First Wort 0 min 6.86 2.5%
3.15 g Amarillo3.15 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 4.69 2.5%
1.25 g Simcoe1.25 g Simcoe Hops Leaf/Whole 12.7 Boil 15 min 2.75 1%
3.15 g Centennial3.15 g Centennial Hops Leaf/Whole 10 Boil 15 min 5.45 2.5%
2.50 g Amarillo2.5 g Amarillo Hops Leaf/Whole 8.6 Aroma 15 min 3.72 2%
2.50 g Simcoe2.5 g Simcoe Hops Leaf/Whole 12.7 Aroma 15 min 5.49 2%
6.25 g Cascade6.25 g Cascade Hops Leaf/Whole 7 Aroma 15 min 7.57 4.9%
6.25 g Ahtanum6.25 g Ahtanum Hops Leaf/Whole 6 Aroma 15 min 6.49 4.9%
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Dry Hop 3 days 19.6%
25 g cascade25 g cascade Hops Leaf/Whole 7 Dry Hop 3 days 19.6%
12.50 g Ahtanum12.5 g Ahtanum Hops Leaf/Whole 6 Dry Hop 3 days 9.8%
12.50 g Simco12.5 g Simco Hops Leaf/Whole 12.7 Dry Hop 3 days 9.8%
18.75 g Columbus18.75 g Columbus Hops Leaf/Whole 15 Dry Hop 3 days 14.7%
127.70 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 13 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.2 L) 19.8
Mash volume with grains (equipment estimates 17.5 L) 20.1
Grain absorption losses -0.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 18.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 19.8  
Equipment Profile Used: System Default
"Nanny State Clone" American Light Lager beer recipe by Davelaw00. BIAB, ABV 0.77%, IBU 55.44, SRM 12.25, Fermentables: (Munich, Cara Malt, Amber, Dark Crystal 80L, Chocolate, Flaked Wheat, Flaked Rye, Crystal 140L) Hops: (Amarillo, Simcoe, Centennial, Cascade, Ahtanum, cascade, Simco, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-12 15:09 UTC