Marmalade Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Marmalade Saison

188 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday February 11th 2017
1.062
1.010
6.8%
40.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.13 kg Belgian - Pilsner1.13 kg Pilsner 37 1.6 90.4%
0.07 kg Flaked Wheat0.07 kg Flaked Wheat 34 2 5.6%
0.05 kg Cane Sugar0.05 kg Cane Sugar 46 0 4%
1.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.75 g Saaz6.75 g Saaz Hops Leaf/Whole 3.5 First Wort 0 min 9.49 30%
2.25 g Amarillo2.25 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 4.65 10%
2.25 g Amarillo2.25 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 2.56 10%
11.25 g Amarillo11.25 g Amarillo Hops Leaf/Whole 8.6 Aroma 10 min 23.27 50%
22.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
22.50 g Seville Orange Peel Flavor Other 10 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 L Fly Sparge -- 64.5 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.4 L) 15.1
Mash volume with grains (equipment estimates 13.2 L) 15.9
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 10.3 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Volume into fermentor 4.5
Total: 15.1  
Equipment Profile Used: System Default
"Marmalade Saison" Saison beer recipe by Davelaw00. BIAB, ABV 6.78%, IBU 39.97, SRM 3.6, Fermentables: (Pilsner, Flaked Wheat, Cane Sugar) Hops: (Saaz, Amarillo) Other: (Seville Orange Peel )
Last Updated and Sharing
 
675
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-11 11:31 UTC