7FJELL - LØVSTAKKEN WITBIER - Beer Recipe - Brewer's Friend

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7FJELL - LØVSTAKKEN WITBIER

48 calories 4.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.7 liters
Pre Boil Gravity: 1.012 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 48 calories (Per 330ml)
Carbs: 4.9 g (Per 330ml)
URL: http://www.7fjellbryggeri.com/brewourlovstakken
Created: Saturday February 11th 2017
1.016
1.004
1.6%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg Flaked Barley1 kg Flaked Barley 32 4.37 100%
1 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 2.5
Mash volume with grains 3.2
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 16.1 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 14.7
Boil off losses -5.7
Post boil Volume 11
Going into fermentor 11
Total: 16.6  
Equipment Profile Used: System Default
 
Notes

OG: 14,1 °P
IBU: 16
ALK: 5,6%

Fermentables:
57,9 % Best pilsner malt
31,6 % Best wheat malt, 4 EBC
5,3 % Best Munich malt, 25 EBC
5,3 % Best caramel pils, 5 EBC

Hops:
Horizon @ 60 min. to hit target IBU.
0,25 g/l Fuggles @ 15 min.

Spices:
0,5 g/l coriander seeds, crushed @ whirlpool
1 g/l oranges, whole @ whirlpool
1 g/l lemons, whole @ whirlpool
1 g/l limes, whole @ whirlpool

Yeast:
White Labs WLP550, fresh slurry

Mash:
63 °C, 20 min.
70 °C, 20 min.
78 °C, 5 min.

Boil:
90 min.

Fermentation:
20-26 °C, 10-14 days

Contains GLUTEN

GahrSmith > BeerSmith

Questions?

gahr@7fjellbryggeri.com

Bruk av alkohol kan gi ulike skadevirkninger. Utfyllende informasjon finner du her.

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  • Last Updated: 2017-03-29 11:21 UTC