Mikkeller Beer Geek Breakfast Clone - Beer Recipe - Brewer's Friend

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Mikkeller Beer Geek Breakfast Clone

214 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Mikkeller Book
Rating:
3.00 (1 Review)

Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday February 11th 2017
1.070
1.013
7.5%
104.7
49.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pilsner Malt4 kg Pilsner Malt 37 2 50%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 25%
0.40 kg German - CaraMunich III0.4 kg CaraMunich III 34 57 5%
0.40 kg United Kingdom - Brown0.4 kg Brown 32 65 5%
0.40 kg United Kingdom - Pale Chocolate0.4 kg Pale Chocolate 33 207 5%
0.20 kg Finland - Chocolate Malt0.2 kg Chocolate Malt 31 338 2.5%
0.40 kg United Kingdom - Roasted Barley0.4 kg Roasted Barley 29 550 5%
0.20 kg German - Smoked Malt0.2 kg Smoked Malt 37 3 2.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 10 Boil 60 min 52.04 25%
20 g Cascade20 g Cascade Hops Pellet 8 Boil 60 min 16.65 10%
50 g Cascade50 g Cascade Hops Pellet 8 Boil 15 min 20.66 25%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 5 min 10.38 25%
30 g Cascade30 g Cascade Hops Pellet 8 Boil 5 min 4.98 15%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L BIAB Infusion -- 67 °C 60 min
28 L Mash out Temperature -- 76 °C 5 min
3 L Sparge -- 76 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 24.8
Mash volume with grains 30.1
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 12.8 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 22
Going into fermentor 22
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

Boil Gravity 61pts

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  • Last Updated: 2017-08-29 04:04 UTC