1609 Kyle Ave IPA #1 - Beer Recipe - Brewer's Friend

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1609 Kyle Ave IPA #1

247 calories 22 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Saturday February 11th 2017
1.075
1.014
8.0%
101.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Maris Otter6 lb Liquid Malt Extract - Maris Otter 36 4 42.9%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 21.4%
1 lb Honey1 lb Honey 42 2 7.1%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 28.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz ekuanot2 oz ekuanot Hops Pellet 15 Boil 60 min 46.89 25%
2 oz ekuanot2 oz ekuanot Hops Pellet 15 Boil 30 min 36.04 25%
4 oz ekuanot4 oz ekuanot Hops Pellet 15 Boil 5 min 18.7 50%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.96 g | 27.9 qt) 2.66 10.7  
Mash volume with grains (equipment estimates 6.96 g | 27.9 qt) 2.98 11.9  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.84 3.3  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.66 10.7
Equipment Profile Used: System Default
"1609 Kyle Ave IPA #1" American IPA beer recipe by thestreetfreeagent@gmail.com. Extract, ABV 8.02%, IBU 101.63, SRM 6.33, Fermentables: (Liquid Malt Extract - Maris Otter, Liquid Malt Extract - Light, Honey) Steeping Grains: (Pale 2-Row) Hops: (ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-11 22:27 UTC