Milk stout - Beer Recipe - Brewer's Friend

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Milk stout

280 calories 28.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 20 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Saturday February 11th 2017
1.084
1.021
8.3%
0.0
45.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 82.6%
0.50 lb United Kingdom - Oat Malt0.5 lb Oat Malt 28 2 6.9%
4.75 oz United Kingdom - Roasted Barley4.75 oz Roasted Barley 29 550 4.1%
5 oz American - Chocolate5 oz Chocolate 29 350 4.3%
2.50 oz American - Caramel / Crystal 40L2.5 oz Caramel / Crystal 40L 34 40 2.2%
116.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.72 10.9  
Mash volume with grains 3.31 13.2  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume (equipment estimates 0.93 g | 3.7 qt) 1.43 5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 3 12  
Boil off losses -0.5 -2  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.16 16.6
Equipment Profile Used: System Default
"Milk stout" Sweet Stout beer recipe by Brewer #82491. All Grain, ABV 8.26%, IBU 0, SRM 45.4, Fermentables: (Pale 2-Row, Oat Malt, Roasted Barley, Chocolate, Caramel / Crystal 40L)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-11 17:29 UTC