Mouthbreather Rye IPA - Beer Recipe - Brewer's Friend

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Mouthbreather Rye IPA

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Saturday February 11th 2017
1.070
1.015
7.2%
100.5
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 76.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.1%
3 lb American - Rye3 lb Rye 38 3.5 9.2%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 6.1%
1.25 lb Corn Sugar - Dextrose1.25 lb Corn Sugar - Dextrose 46 0.5 3.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 1.5%
32.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Boil 60 min 70.23 30.8%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 30 min 30.28 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 7.7%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Boil 0 min 30.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 15.4%
13 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Infusion -- 151 °F 50 min
9.5 gal Raise mash temp Infusion -- 158 °F 10 min
6 gal Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.16 gal (60.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.16 gal (12.65 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 9.45 37.8  
Mash volume with grains 11.97 47.9  
Grain absorption losses -3.94 -15.8  
Remaining sparge water volume (equipment estimates 9.81 g | 39.2 qt) 9.15 36.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 15.16 g | 60.7 qt) 14.5 58  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 12.5 50  
Going into fermentor 12.5 50  
Total: 18.6 74.4
Equipment Profile Used: System Default
 
Notes

90 minute boil but 60 minute hop schedule.

With a 90 minute boil, it would be good to calculate the evaporation rate and get a close Boil Volume. ElectricBrewery says they lose 1.9 gal/hr
so 12.5 + (1.5 X 1.9) = 15.4 gallons. 15.5-16 gallons seems reasonable.

Effed up sparge and ended up with 14.5gal in the boil.
Boiled down to 12.5 in 90 minutes. Lucky me.

OG looks like 1.07ish. I guess still 72% efficiency with a slow sparge.

Fermented at 70 for 5 days.
After bubbling slows to steady rate, turned up to 72 degrees.
After a total of two weeks, I cold crashed to 40 degrees for 48 hours.
Then warmed it back up to 68-70 degrees and dry hopped 2oz Citra.
Kegged four days later. Final Gravity looks accurate.

First impression: aromatic hops not present enough with just the single 2 oz dry hopping. Galaxy + Citra's aromatics definitely make it through. 1 oz of a complimentary dry hop might be good next time.

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  • Last Updated: 2017-03-16 22:12 UTC