An Easy Day - Beer Recipe - Brewer's Friend

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An Easy Day

122 calories 13.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Gordon Strong - Modern Homebrew Recipes
Calories: 122 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)
URL: http://competition.cascadebrewersguild.com
Created: Saturday February 11th 2017
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OG: 1.040 FG: 1.014 ABV: 3.5% IBU: 15

1.037
1.011
3.4%
16.6
20.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 86.3%
12 oz United Kingdom - Crystal 70L12 oz Crystal 70L 34 70 8.6%
7 oz United Kingdom - Chocolate7 oz Chocolate 34 425 5%
139 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Target0.4 oz Target Hops Pellet 10.8 Boil 60 min 16.62 100%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 5 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Camas Summer Profile - Ward Labs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.26 13  
Mash volume with grains 3.95 15.8  
Grain absorption losses -1.09 -4.3  
Remaining sparge water volume 5.58 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 6 24  
Estimated amount in fermentor 6 24  
Total: 8.84 35.3
Equipment Profile Used: System Default
 
Notes

Took 2nd Place At The Cascade Cup in May 2017.

http://competition.cascadebrewersguild.com

Try to find Fawcett Crystal and Chocolate. Gordon Strong suggests this is the key to the recipe.

I could not track down Fawcett, so went with Hugh-Bairds Crystal and Chocolate.

Other hop options: Kent Goldings, Goldings, Fuggle.



Award Winning Recipe
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  • Last Updated: 2020-02-09 17:33 UTC