EUROPOP - Saison 1 - Beer Recipe - Brewer's Friend

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EUROPOP - Saison 1

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Will Moss
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday February 11th 2017
1.049
1.010
5.2%
41.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 54.2%
2.50 lb Belgian - Munich2.5 lb Munich 38 6 24.6%
1 lb Belgian - Wheat1 lb Wheat 38 1.8 9.8%
1 lb Turbinado1 lb Turbinado 44 10 9.8%
2.50 oz Flaked Corn2.5 oz Flaked Corn 40 0.5 1.5%
10.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 5.4 Boil 60 min 21.15 22.2%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 2.8 Boil 30 min 12.64 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 4.8 Boil 5 min 7.5 44.4%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 oz Indian coriander Spice Boil 5 min.
1 each Cara Cara orange peel - 1 orange Spice Boil 5 min.
0.25 each 1/4 Grapefruit peel Spice Boil 5 min.
1 g Paradise seeds, crushed Spice Boil 5 min.
0.20 oz Chamomile Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal Infusion -- 150 °F 60 min
5 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.43 13.7  
Mash volume with grains 4.17 16.7  
Grain absorption losses -1.14 -4.6  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 5.39 21.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.82 35.3
Equipment Profile Used: System Default
 
Notes

OG: 1.050 (may be higher, hydrometer MAY have been faulty)
FG: 1.019 (brand new hydrometer)

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  • Last Updated: 2017-02-11 02:47 UTC