Zax LACTOSE IPA - Beer Recipe - Brewer's Friend

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Zax LACTOSE IPA

252 calories 31.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 37.9 liters (fermentor volume)
Pre Boil Size: 49.2 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 330ml)
Carbs: 31.9 g (Per 330ml)
Created: Friday February 10th 2017
1.080
1.029
6.6%
57.2
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.05 kg American - Pale 2-Row9.05 kg Pale 2-Row 37 1.8 64.2%
2.25 kg Flaked Oats2.25 kg Flaked Oats 33 2.2 16%
0.90 kg American - Vienna0.9 kg Vienna 35 4 6.4%
0.90 kg Flaked Wheat0.9 kg Flaked Wheat 34 2 6.4%
0.45 kg Canadian - Honey Malt0.45 kg Honey Malt 37 25 3.2%
0.45 kg Lactose (Milk Sugar)0.45 kg Lactose (Milk Sugar) 41 1 3.2%
90.70 g German - Acidulated Malt90.7 g Acidulated Malt 27 3.4 0.6%
14.09 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42.50 g Jarrylo42.5 g Jarrylo Hops Pellet 16.3 Boil 60 min 41.89 5.1%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Boil 1 min 4.89 18.2%
150 g Citra150 g Citra Hops Pellet 11 Boil 1 min 4.3 18.2%
100 g Jarrylo100 g Jarrylo Hops Leaf/Whole 16.3 Boil 1 min 3.86 12.1%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 1 min 2.24 12.1%
113.50 g Jarrylo113.5 g Jarrylo Hops Pellet 16.3 Dry Hop 5 days 13.7%
113.50 g mosiac113.5 g mosiac Hops Leaf/Whole 12 Dry Hop 5 days 13.7%
56.50 g Citra56.5 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 6.8%
826 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.31 L. Suggest reducing initial water volume to 45.4 L and adding 0.91 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.29 L. Suggest reducing strike water volume to 36.4 L and adding 5.89 L sparge/top-off. 42.3
Strike water volume at mash thickness of 3.1 L/kg 42.3
Mash volume with grains 51.3
Grain absorption losses -13.6
Remaining sparge water volume (equipment estimates 18.3 L) 21.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 46.3 L) 49.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.7
Post boil Volume 37.9
Going into fermentor 37.9
Total: 63.4  
Equipment Profile Used: System Default
"Zax LACTOSE IPA" American Light Lager beer recipe by DwackBeer. All Grain, ABV 6.6%, IBU 57.18, SRM 6.48, Fermentables: (Pale 2-Row, Flaked Oats, Vienna, Flaked Wheat, Honey Malt, Lactose (Milk Sugar), Acidulated Malt) Hops: (Jarrylo, Mosaic, Citra, Amarillo, mosiac)
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  • Last Updated: 2017-02-19 00:32 UTC