KrisKross - Beer Recipe - Brewer's Friend

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KrisKross

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Friday February 10th 2017
1.070
1.018
6.8%
61.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 72.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.3%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 3.6%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 20 min 14.1 4.8%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Boil 1 min 3.95 19%
2 oz equanot2 oz equanot Hops Pellet 14.5 Hopback at 170 °F 15 min 43.44 19%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 19%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 19%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 9.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 9.5%
10.50 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal @162 Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.3 17.2  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.08 20.3  
Hops absorption losses (hopback) -0.08 -0.3  
Going into fermentor 5 20  
Total: 8.47 33.9
Equipment Profile Used: System Default
"KrisKross" American IPA beer recipe by Brewer #43529. All Grain, ABV 6.8%, IBU 61.5, SRM 6.01, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), White Wheat, Flaked Oats, Honey Malt, Acidulated Malt) Hops: (Simcoe, Nelson Sauvin, equanot, Citra, Mosaic)
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  • Last Updated: 2017-08-27 19:07 UTC