Beam Me Up Scotty - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Beam Me Up Scotty

367 calories 39.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.95 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Source: North Shore Brewers
Calories: 367 calories (Per 12oz)
Carbs: 39.3 g (Per 12oz)
Created: Friday February 10th 2017
1.109
1.030
10.4%
36.5
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb United Kingdom - Golden Promise19 lb Golden Promise 37 3 89.4%
1 lb German - CaraAroma1 lb CaraAroma 34 130 4.7%
1 lb Finland - Munich Malt1 lb Munich Malt 36 7 4.7%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.2%
21.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 36.51 100%
1 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.97 31.9  
Mash volume with grains 9.67 38.7  
Grain absorption losses -2.66 -10.6  
Remaining sparge water volume (equipment estimates 2.23 g | 8.9 qt) 0.89 3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 5.95 23.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.86 35.4
Equipment Profile Used: System Default
"Beam Me Up Scotty" Wee Heavy beer recipe by North Shore Brewers. All Grain, ABV 10.41%, IBU 36.51, SRM 22.96, Fermentables: (Golden Promise, CaraAroma, Munich Malt, Roasted Barley) Hops: (Nugget)
Last Updated and Sharing
 
1,033
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-29 23:59 UTC