1894 Thomas Usher 80/- - Beer Recipe - Brewer's Friend

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1894 Thomas Usher 80/-

154 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Friday February 10th 2017
1.051
1.008
5.7%
20.2
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 75.9%
0.95 kg Belgian Candi Sugar - Amber/Brown (60L)0.95 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 24.1%
3.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Fuggles11 g Fuggles Hops Leaf/Whole 3.5 Boil 75 min 5.75 27.5%
11 g Fuggles11 g Fuggles Hops Leaf/Whole 3.5 Boil 60 min 5.5 27.5%
18 g Goldings18 g Goldings Hops Leaf/Whole 4.5 Boil 30 min 8.9 45%
40 g / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 63 °C 90 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 6
Mash volume with grains 8
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 22 L) 13.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 24.8 L) 16
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Going into fermentor 16
Total: 19.3  
Equipment Profile Used: System Default
"1894 Thomas Usher 80/-" Scottish Export beer recipe by Pete H. All Grain, ABV 5.68%, IBU 20.16, SRM 16.64, Fermentables: (Pale 2-Row, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Fuggles, Goldings)
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  • Last Updated: 2017-03-22 20:36 UTC