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easy rider

175 calories 17.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: tyler
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday February 10th 2017
1.053
1.013
5.2%
35.1
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.26 oz American - Roasted Barley3.26 oz Roasted Barley 33 300 2.5%
3.26 oz American - Pale 2-Row3.26 oz Pale 2-Row 37 1.8 2.5%
4.48 lb Liquid Malt Extract - Munich4.48 lb Liquid Malt Extract - Munich 35 8 54.3%
3.36 lb Corn Syrup3.36 lb Corn Syrup 37 0.5 40.7%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.57 oz Magnum0.57 oz Magnum Hops Pellet 15 Boil 40 min 29.31 58.2%
0.41 oz Centennial0.41 oz Centennial Hops Pellet 10 Boil 10 min 5.8 41.8%
0.98 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.93 g | 23.7 qt) 7.39 29.6  
Mash volume with grains (equipment estimates 5.93 g | 23.7 qt) 7.43 29.7  
Grain absorption losses (steeping) -0.05 -0.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 6.54 g | 26.1 qt) 8 32  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.39 29.6
Equipment Profile Used: System Default
"easy rider" American Light Lager beer recipe by tyler. Partial Mash, ABV 5.21%, IBU 35.11, SRM 10.84, Fermentables: (Roasted Barley, Pale 2-Row, Liquid Malt Extract - Munich, Corn Syrup) Hops: (Magnum, Centennial)
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  • Last Updated: 2017-02-10 21:39 UTC