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búza a választás után

148 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Schiffer
Hop Utilization: 120%
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Friday February 10th 2017
1.049
1.007
5.5%
15.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg German - Wheat Malt2.8 kg Wheat Malt 37 2 50.9%
2.70 kg German - Pilsner2.7 kg Pilsner 38 1.6 49.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Comet15 g Comet Hops Leaf/Whole 6.4 Boil 60 min 12.48 53.6%
10 g Comet10 g Comet Hops Leaf/Whole 6.4 Boil 10 min 3.02 35.7%
3 g Comet3 g Comet Hops Leaf/Whole 6.4 Boil 1 min 0.11 10.7%
28 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22
Mash volume with grains 25.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 14.7 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 27
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 33.4  
Equipment Profile Used: System Default
"búza a választás után" Weizen/Weissbier beer recipe by Schiffer. All Grain, ABV 5.49%, IBU 15.6, SRM 3.59, Fermentables: (Wheat Malt, Pilsner) Hops: (Comet)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-04 18:42 UTC