Pliny the Elder - Beer Recipe - Brewer's Friend

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Pliny the Elder

232 calories 19.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
URL: http://www.homebrewtalk.com/showthread.php?t=296940
Created: Friday February 10th 2017
1.071
1.011
7.8%
244.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 87.2%
0.55 lb American - Caramel / Crystal 40L0.55 lb Caramel / Crystal 40L 34 40 3.7%
0.55 lb American - Carapils (Dextrine Malt)0.55 lb Carapils (Dextrine Malt) 33 1.8 3.7%
13 oz Corn Sugar - Dextrose13 oz Corn Sugar - Dextrose 46 0.5 5.4%
14.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.25 oz Columbus3.25 oz Columbus Hops Pellet 16.3 Boil 90 min 174.37 24.9%
0.80 oz Columbus0.8 oz Columbus Hops Pellet 16.3 Boil 45 min 36.83 6.1%
1.10 oz Simcoe1.1 oz Simcoe Hops Pellet 12.7 Boil 30 min 33.04 8.4%
1.10 oz Centennial1.1 oz Centennial Hops Pellet 10 Boil 0 min 8.4%
2.75 oz Simcoe2.75 oz Simcoe Hops Pellet 12.7 Boil 0 min 21.1%
1.10 oz Centennial1.1 oz Centennial Hops Pellet 10 Dry Hop 5 days 8.4%
1.10 oz Columbus1.1 oz Columbus Hops Pellet 16.3 Dry Hop 5 days 8.4%
1.10 oz Simcoe1.1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 8.4%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 0 days 1.9%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 16.3 Dry Hop 0 days 1.9%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 1.9%
13.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.09 tsp gypsum Water Agt Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.79 g | 39.2 qt) 9.95 39.8  
Mash volume with grains (equipment estimates 10.92 g | 43.7 qt) 11.08 44.3  
Grain absorption losses -1.76 -7.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.95 39.8
Equipment Profile Used: System Default
"Pliny the Elder" Double IPA beer recipe by Brewer #69272. BIAB, ABV 7.81%, IBU 244.24, SRM 6.11, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Centennial) Other: (gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-25 11:25 UTC