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Porter

257 calories 26.6 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 61.8 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 257 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)
Created: Friday February 10th 2017
1.083
1.021
8.1%
63.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 kg United Kingdom - Maris Otter Pale8.2 kg Maris Otter Pale 38 3.75 49.5%
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 18.1%
1.06 kg German - Carafa I1.06 kg Carafa I 32 340 6.4%
1.06 kg German - CaraMunich II1.06 kg CaraMunich II 34 46 6.4%
1.06 kg United Kingdom - Brown1.06 kg Brown 32 65 6.4%
1.06 kg United Kingdom - Roasted Barley1.06 kg Roasted Barley 29 550 6.4%
0.60 kg Brown Sugar0.6 kg Brown Sugar - (late boil kettle addition) 45 15 3.6%
0.52 kg German - Smoked Malt0.52 kg Smoked Malt - (late boil kettle addition) 37 3 3.1%
16.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g columbus40 g columbus Hops Pellet 16 Boil 90 min 31.3 20%
40 g amarillo40 g amarillo Hops Pellet 6.5 Boil 90 min 12.72 20%
40 g saaz40 g saaz Hops Pellet 2.8 Boil 30 min 3.94 20%
40 g columbus40 g columbus Hops Pellet 16 Boil 15 min 14.52 20%
40 g amarillo40 g amarillo Hops Pellet 6.5 Boil 1 min 0.51 20%
200 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Temperature -- 68 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.55 L. Suggest reducing initial water volume to 45.03 L and adding 14.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.43 L. Suggest reducing strike water volume to 36.85 L and adding 2.03 L sparge/top-off. 38.9
Strike water volume at mash thickness of 3 L/kg 38.9
Mash volume with grains 47.4
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 32.2 L) 34.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 59.2 L) 61.8
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50
Going into fermentor 50
Total: 73.7  
Equipment Profile Used: System Default
 
Notes

Danstar Lallemand London ESB gjær 6 pakker eller WLP 002

Spraymalt rett før kokepunkt

Brunsukker ved 15 minutter gjenværende koketid.

Mikkeller Porter

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  • Last Updated: 2017-02-10 21:02 UTC