Butthead Four Hearted Ale - Beer Recipe - Brewer's Friend

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Butthead Four Hearted Ale

263 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Friday February 10th 2017
1.080
1.013
8.7%
87.8
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29 lb American - Pale 2-Row29 lb Pale 2-Row 37 1.8 75.7%
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 20.9%
1.30 lb American - Caramel / Crystal 40L1.3 lb Caramel / Crystal 40L 34 40 3.4%
38.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 60 min 46.29 22.2%
3.50 oz Centennial3.5 oz Centennial Hops Pellet 10 Boil 30 min 41.5 25.9%
7 oz Centennial7 oz Centennial Hops Pellet 10 Dry Hop 7 days 51.9%
13.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 805 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 qt Brew Boss Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.74 gal (50.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.74 gal (2.98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.03 gal (60.13 qt). Suggest reducing strike water volume to 8.94 gal (35.74 qt) and adding 3.03 gal (12.13 qt) sparge/top-off. 11.97 47.9  
Strike water volume at mash thickness of 1.25 qt/lb 11.97 47.9  
Mash volume with grains 15.03 60.1  
Grain absorption losses -4.79 -19.2  
Remaining sparge water volume (equipment estimates 5.81 g | 23.3 qt) 7.07 28.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.74 g | 51 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 19.04 76.2
Equipment Profile Used: System Default
 
Notes

yeast starter 2 packs SAFALE US-05 = 230 billion cells
3L 1.038 starter (stir plate) = 685 billion
note for next time...
1.050 = (1 lb. DME in 3L) = 829 billion (> pro brewer 1.0 big ale)

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  • Last Updated: 2017-02-11 17:56 UTC