Juicy IPA - Mosaic/Citra/Cascade - Beer Recipe - Brewer's Friend

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Juicy IPA - Mosaic/Citra/Cascade

212 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday February 10th 2017
1.064
1.016
6.3%
47.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 77.6%
1 lb American - Vienna1 lb Vienna 35 4 8.2%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 6.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 8.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 21.53 13.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 212 °F 30 min 14.98 26.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 212 °F 30 min 8.51 13.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool at 212 °F 30 min 2.38 6.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 26.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 13.3%
7.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.75 g | 35 qt) 9.08 36.3  
Mash volume with grains (equipment estimates 9.65 g | 38.6 qt) 9.98 39.9  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.63 22.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Volume into fermentor 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
 
Notes

http://fermentologist.blogspot.com/2015/01/juicy-ipa.html

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  • Last Updated: 2017-02-10 20:01 UTC